Menu
Automatically translated from GermanSet menu
- 57,00 €
Small set menu (without starter)
Autumn salad (apple, pear, walnuts, lamb's lettuce) · Fried scallops, porcini risotto · Venison fillet fried pink, market vegetables, sweet potato purée · White Williams pear mousse, almonds
- 69,00 €
Full set menu
all courses of the set menu
Starters
- 17,50 €
Beef carpaccio
Truffle vinaigrette
- 15,50 €
Autumn salad
Apple, pear, walnuts, lamb's lettuce, feta cheese
- 17,50 €
Vitello tonnato
Veal, tuna dip
- 14,50 €
Wild herb salad
Soups
- 14,50 €
Provençal fish soup
- 8,50 €
Rich beef broth
Maultaschen
- 9,50 €
Cream soup of muscat pumpkin
Fish
- 27,50 €
Pike-perch fillet
Baby spinach, sweet potato purée
- 26,50 €
Fried salmon
Teriyaki, sesame, lentil curry, vegetables
- 27,50 €
Fried king prawns
Ribbon noodles in pumpkin sauce, stir-fried vegetables
- 28,50 €
Cod fillet, scallop
Porcini risotto, Mediterranean vegetables
Meat
- 24,50 €
Boeuf bourguignon
Burgundy jus, vegetables, mashed potatoes, salad plate
- 39,50 €
Angus beef tournedos
Café de Paris butter, vegetables, rosemary potatoes
- 24,50 €
Beef and pork fillet tips
Homemade Spätzle, mushroom cream sauce, salad plate
- 27,50 €
Calf's liver "Berlin style"
Apple & onions, mashed potatoes
- 29,50 €
Viennese veal loin Schnitzel
Mushroom cream sauce, fried potatoes, salad plate
- 24,50 €
Pork medallions
Pepper sauce, vegetables, homemade Spätzle
Vegetarian dishes and salad plates
- 21,50 €
Homemade gnocchi Vegetarian
Pumpkin, feta, small salad
- 21,50 €
Tempura cauliflower Vegetarian
Teriyaki, basmati rice, salad plate
- 23,50 €
Salad plate Surf & Turf
Raspberry dressing, roast beef strips, king prawns
- 23,00 €
Salad nest
Small salmon fillet
Dessert
- 9,00 €
Crème brûlée
- 11,50 €
White Williams pear mousse
Almonds
- 12,50 €
Pumpkin seed ice cream parfait
- 15,50 €
Cheese plate
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