Hotel Restaurant Rammelkamp

Grafschaft wedding soup

Mixed roast

of pork and beef with mushrooms, fine vegetables and boiled potatoes

Tender beef roulade

with fine vegetables and boiled potatoes – also as a senior plate

Wild boar roast

with fine vegetables and potato croquettes

Fried plaice fillets

with fried potatoes and salad – also as a senior plate

Pork Schnitzel

with fried potatoes and salad – hunter-style with creamed mushrooms, Balkan-style with pepper cream sauce, Hawaii with pineapple and cheese au gratin, Bakelde-style with onions and mushrooms, or Cordon bleu filled with cooked ham and cheese

Chicken Schnitzel

with mushrooms and onions, chips and salad

Bernese plate

Potato rösti with pork medallions, mushrooms and broccoli

Copper pan

three different steaks of pork and beef served with fine vegetables and fried potatoes

Rump steak

with chips and salad – with mushrooms and onions, Parisian-style with green pepper in cream, or Hofmeister-style with herb butter

Allgäu bake

Strips of pork with mushrooms in cream on homemade spätzle gratinated with cheese

Pork Schnitzel Jenny Lind

gratinated with cooked ham and cheese, toast

Pork Schnitzel Harmsenskurve

with mushrooms, onions, fried egg and toast

Toast Hawaii

gratinated with cooked ham, pineapple and cheese

Strammer Max

with air-dried bone-in ham, 2 fried eggs and gherkin

3 fried eggs

with fried potatoes

Farmer's breakfast

with fried potatoes, bacon, onions, ham and scrambled egg, served with gherkin

Children's plate: Chicken Schnitzel

with chips

Klausheide platter

from 2 people – small rump steak, pork tenderloin medallions, chicken Schnitzel, herb butter, pepper cream sauce, mushrooms, fine vegetables, fried potatoes, chips, potato croquettes and salad

Kale stew Grafschaft-style

Seasonal – with smoked pork chop and smoked pork sausages – also as a senior plate