PALOMA LOLA - bar de tapas

Classic Tapas Tasting

per person, can only be ordered for the whole table. Appetiser: Pan con Aioli. First course: Patatas Bravas, Pimientos de Padron, Champiñones al Ajillo. Second round: Jamón, Queso Manchego, Croquettas de Jamón, Dátiles con Bacon, Albondigas, Gambas al Ajillo. To finish: dessert of the day.

Tapas selection for groups (from 6 persons) Vegetarian on request

per person. Extensive tapas variety for everyone, served on small plates as well as various boards. To share. Vegetarian, with meat, fish and seafood – the head chef leads the way.

Pan de Yuca

cheese bread rolls, Colombian style. Homemade small cheese bread rolls with black aioli & herb butter.

Pan con Aioli

bread with dip. Crispy crystal bread, served with our super aioli with heaps of garlic!

Holy Guacamoly

guacamole, freshly prepared at the table: avocado, tomato, coriander, onion & lime. Tortilla chips included, with refills.

Queso Manchego

manchego cheese. Simply good cheese (manchego). With almonds by the side & pan de la casa.

Papas Arrugadas

Canarian salted potatoes with a salt crust, served with mojo picón (spicy pepper dip).

Patatas Bravas

deep-fried potato cubes with brava sauce, spicy.

Pimientos de Padrón

padron peppers. Grilled pimiento peppers with finest olive oil & sea salt flakes.

Oliva Jones

olives. Easy af! We source our high-quality olives directly from Spain.

Corn Pelote

deep-fried corn with tequila mayonnaise & manchego.

Berenjena Bonita

grilled aubergine with manchego, olive oil & pomegranate.

Champiñones al Ajillo

grilled mushrooms. Saludos desde la feria! Mushrooms with an insanely good aioli butter.

Jamón Iberico

Spanish Iberico ham, thinly sliced, with pan de la casa & olives.

Chorizo Frito

grilled chorizo sausage. World's best chorizo. Straight from the Josper. Simple, but amazingly tasty!

Croquetas de Jamón

croquettes with Jamón Iberico ham, served with aioli.

Dátiles con Bacon

dates wrapped in bacon, served with mild chilli honey.

Albondigas

meatballs. Homemade meatballs made of 100% beef. In tomato sauce & herb oil.

Empanada de Pino

homemade empanadas, filled with minced meat, onions, egg & black olives.

Gambas al Ajillo

grilled prawns in olive oil with garlic & chilli, served with crystal bread.

Ceviche

Peruvian ceviche: cold marinated sea bass (loup de mer) with leche de tigre, chilli, onions, coriander & avocado.

Gillardeau oyster

fresh Gillardeau oyster. With lemon.

Calamares a la Romana

deep-fried squid rings with our house aioli.

Lobsta de Jospa

grilled lobster tail. With finest olive oil & chimichurri.

Rump steak

Argentina, Uruguay, Brazil. From the sirloin of beef, with a characteristic fat cap.

200 gr. 18,50 €300 gr. 24,90 €400 gr. 31,50 €

Rib-eye

Argentina, Uruguay, Brazil. From the rib of beef, with the typical eye of fat.

300 gr. 28,90 €400 gr. 35,50 €500 gr. 42,90 €

Flank steak

Australia, Ireland, Chile. From the flank of beef, distinct grain.

300 gr. 25,90 €400 gr. 31,90 €500 gr. 39,50 €600 gr. 45,90 €

Flat iron

Germany, dry-aged. From the shoulder of beef (feather blade), finely marbled.

200 gr. 17,50 €250 gr. 20,25 €

Picanha

Chile, Wagyu beef. From the rump cap of beef, finely marbled.

250 gr. 34,90 €350 gr. 46,50 €450 gr. 58,90 €

Cut of the Day

changing cut — tri-tip, onglet, skirt steak etc.; the staff will let you know what's available today.

Tagespreis & individuelle Grammaturen

Sides & co

we serve complimentary corn pelote, pimientos de padron and sea salt flakes with all steaks. On request you can have herb butter or dark gravy.

Kräuterbutter/dunkle Sauce Aufpreis +3,50 €

Roasted Dorada

sea bream fillet from the Josper grill with yellow curry salsa and Mexican wild rice.

Gambas al Pil Pil

Argentinian wild prawns without head and shell, with grilled green asparagus and homemade shellfish sauce.

Huevos a la Flamenca Vegetarian on request

meatballs in tomato sauce shakshuka style, served with patatas bravas, peas, chorizo, two eggs and peppers. Also available vegetarian without meatballs and chorizo.

Entrecôte Español

rib-eye steak from the Josper grill (300 g) with patatas bravas, aioli & salsa brava.

Pollo al Limón

lemon chicken with homemade marinade, served with grilled corn, lime sauce and smashed potatoes.

Piri Piri Chicken

kikok chicken (breast, leg and wing served separately) with piri-piri sauce, served with grilled pimientos, corn & smashed potatoes.

Pineapple Iberico Ribs

slow-cooked Iberico ribs with fresh pineapple, served with patatas bravas with lime tequila mayo.

Ensalada Paloma

green salad with tortilla strips, avocado, cucumber, cherry tomatoes, radishes, pomegranate, pickled red onions, roasted pumpkin seeds & lime vinaigrette. + Josper grilled chicken breast +9,50 € / + small flat iron steak +12,50 € / + five grilled prawns +8,50 €